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Wine Making Using Any Fruit

  • Wed, June 11, 2014
  • 7:00 PM - 8:30 PM
  • Lady Bug Eco Friendly Pest Control Main Office Classroom, 1641 E. University Dr., Mesa, AZ 85203
  • 3

Registration

  • Admission for two people

Registration is closed

Instructor: Lisa Miller

Learn how to make wine easily and inexpensively in this introductory-level class.How to make strawberry wine and mead (made from honey) will be covered in a live demonstration of how to prepare the fruit, what nutrients to add, how to activate the fermentation, what to do to during the process, and how to rack & bottle the wine. The concepts presented can apply to making wine from many other fruit!


About the instructor:

Lisa has been pursuing sustainable living practices for many years. She has an irrigated property with over 40 fruit and nut trees on 1.5 acres. Lisa has back yard chickens, a very large netted garden area, composting, and an outdoor earth oven. She grows champagne grapes but makes wine using all kinds of fruit from her yard including plums, oranges, mulberries and elderberries. Lisa is a former VPA Board Member and is and is the President and Founder of Lady Bug Eco- Friendly Pest Control. 



Class price:

1 Adult $15 prepaid/$18 at the door
Attend with a Friend: 2 Adults $25 prepaid or $30 at the door.

Children ages 14 and under are free. Children must be accompanied by an adult.

How to Pay in Advance:

After you register for this class, you will be directed to a page that will allow you to pay online. The online option will direct you to a PayPal site which can also be used for credit card payments. If you would prefer to pay via credit card, select the "check out as a guest" option from that page. Other options:  pay over the phone: 602-535-4635, or pay by check via mail or in person. If you have any questions, please call or email us.


About the location: This freestanding office building is located at University and N. Hill. There is parking available on the street (N. Hill) and behind the building in a free lot.  The entrance is on the east side.
Location map: http://goo.gl/maps/J074R


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